Organic Raw Apricot Kernel Butter
This tasty spread is made with raw “sweet” apricot kernels, organically grown in Turkey. Contains high levels of protein and monounsaturated fats, also a good source of minerals and vitamin E.
Sweet apricot kernels are safe to eat (not to be mistaken for “bitter” kernels) and it makes a great alternative to almond butter.
Our top tip: perfect on toast to appreciate its unique flavour.
Content:
250 g
Ingredients:
Organic Apricot Kernels*
Allergens:
Nuts, Peanut, Sesame
Languages on packaging*:
English
Sales countries:
Albania, Andorra, Austria, Belarus, Belgium, Bosnia and Herzegovina, Bulgaria, Croatia/Hrvatska, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Holy See (City Vatican State), Hungary, Iceland, Ireland, Italy, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Macedonia, Malta, Moldova, Republic of, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Romania, Russion Federation, San Marino, Serbia, Slovak Republic, Slovenia, Spain, Sweden, Switzerland, Ukraine, United Kingdom
Oil may separate naturally from butter, stir before eating. Use within 3 months after opening. Store cool and dry.
Allergy Advice: May contain shell fragments and traces of nuts and sesame seeds.
Gluten, dairy and soy free.
Suitable for Vegans and Vegetarians
ambient
Sun&Seed Ltd , Unit 2 Lyon Close Woburn Road Industrial Estate, Kempston, MK42 7SB, UK
* Different languages available on request
Nutritional Values:
| Energy (kJ) | 2591 |
| Energy (kcal) | 626 |
| Fat (g) | 52,0 |
| of which saturates (g) | 3,5 |
| of which mono-unsaturates (g) | — |
| of which polyunsaturates (g) | — |
| Carbohydrate (g) | 10,6 |
| of which sugars (g) | 5,1 |
| Fiber (g) | 1,0 |
| Protein (g) | 23,0 |
| Salt (g) | 0,0 |