Benjamissimo

Quality

The certification of all organic standards, plus transparency in the supply chain, are a matter of course for us. Our Organic-certified producers of cacao, apply the ancient system of the permaculture in which cacao trees are planted among trees like mango, avocado and papaya. Thus the fine exotic fragrances of these trees are entwined in the rich and unique aroma of that extraordinary cacao. There is almost no bitterness and it has a delicate, well-balanced, exquisite taste.

Revolutionising the chocolate world

We see and experience chocolate as something that should spread happiness. And not only to us and our customers but to everybody involved in the process of creating it. At the beginning of this long way is the farmer who grows the ingredients, who has been exploited and forgotten so often in the past and even nowadays. There is no doubt that these hard-working people who make it possible for us to make chocolate for you deserve a decent and happy life. So we have made it our mission to carefully source our ingredients and especially support the cacao farmers we work with. Sustainable and ethical farming, as well as high quality, are our main criteria.

Depending on the flavour we want to achieve we source our cacao from different countries and cooperatives in Latin America: Nicaragua, Colombia, Ecuador and the Dominican Republic.