Allma: A Sustainable and Nutritious Microalgae Brand. Allma is a Portuguese brand that is dedicated to providing naturally nutritious and healthy food products and supplements through microalgae. The brand aims to promote a balanced and sustainable lifestyle by encouraging a nutritionally healthy and tasty diet. Allma’s microalgae products are of high nutritional value and can be used in various food recipes and moments throughout the day. Discover the goodness of Allma’s Chlorella, Spirulina, and Tetraselmis products and add them to your daily routine.

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About Allma

Allma produces high-quality microalgae in a sustainable way to make its products affordable and accessible to those who want to benefit from their nutritional properties. As one of the largest European producers of microalgae, Allmicroalgae – Natural Products S.A. is a leader in producing premium-quality microalgae biomass, ensuring food safety, and promoting innovation.

The company’s production plant is located in Leiria, Portugal, and employs more than 30 highly specialized people who work towards delivering microalgae solutions for food & beverage, nutraceutical, feed, and agro applications worldwide. The company’s R&D activities are focused on optimizing culture conditions to maximize production, biochemical profile, and functional activities of its microalgal biomasses while meeting the individual needs and suggestions of its business and industry partners.

Allmicroalgae produces microalgae via auto- and heterotrophic pathways using fermenters, flat-panels, tubular photobioreactors, and open raceway ponds to enable large-scale production. The company is committed to sharing knowledge and technology at the highest safety standards and providing sustainable plant-based ingredients to companies looking for natural and healthy food solutions.

Microalgae Used for Production

Allmicroalgae produces microalgae solutions for the food and nutraceutical industry, focusing on sustainable plant-based ingredients. The improved organoleptic and nutritional profile is one of the main drivers within these sun-growing microalgae. Allma supplies the perfect green nutritional and functional solution for the dietary supplementation industry and Food ingredient Industry.

Chlorella vulgaris

Chlorella vulgaris is a freshwater algae with a marine-like taste. It is presented as a chlorophyll-green fine and soft powder that is not aggregated, making it perfect for food formulations and health supplements. Chlorella vulgaris is rich in vitamins, minerals, and proteins, making it an excellent addition to your daily diet.

Tetraselmis chui

Tetraselmis chui is a marine algae with a seafood flavor. It can be used as an ingredient or a supplement and is a novel food with high nutritional value. Tetraselmis chui is rich in omega-3 fatty acids, proteins, and antioxidants, making it a healthy and tasty addition to your diet.


Spirulina is a microalgae with a mild taste and odor, making it ready to use as a powder or paste. It can be consumed dried, as a fine powder or granular crunchy flakes, or as a paste, preserving taste and nutrients. Spirulina is rich in protein, vitamins, and minerals, making it a versatile ingredient or supplement for various food and beverage applications.

In conclusion, Allma is a sustainable and nutritious microalgae brand that offers high-quality microalgae products for various applications. The brand’s dedication to promoting a balanced and sustainable lifestyle through a nutritionally healthy and tasty diet makes it a great choice for those looking for natural and healthy food solutions. Add Allma’s Chlorella, Spirulina, and Tetraselmis products to your daily routine and experience the goodness of microalgae.