Microalgae Used for Production
Allmicroalgae produces microalgae solutions for the food and nutraceutical industry, focusing on sustainable plant-based ingredients. The improved organoleptic and nutritional profile is one of the main drivers within these sun-growing microalgae. Allma supplies the perfect green nutritional and functional solution for the dietary supplementation industry and Food ingredient Industry.
Chlorella vulgaris is a freshwater algae with a marine-like taste. It is presented as a chlorophyll-green fine and soft powder that is not aggregated, making it perfect for food formulations and health supplements. Chlorella vulgaris is rich in vitamins, minerals, and proteins, making it an excellent addition to your daily diet.
Tetraselmis chui is a marine algae with a seafood flavor. It can be used as an ingredient or a supplement and is a novel food with high nutritional value. Tetraselmis chui is rich in omega-3 fatty acids, proteins, and antioxidants, making it a healthy and tasty addition to your diet.
Spirulina is a microalgae with a mild taste and odor, making it ready to use as a powder or paste. It can be consumed dried, as a fine powder or granular crunchy flakes, or as a paste, preserving taste and nutrients. Spirulina is rich in protein, vitamins, and minerals, making it a versatile ingredient or supplement for various food and beverage applications.
In conclusion, Allma is a sustainable and nutritious microalgae brand that offers high-quality microalgae products for various applications. The brand’s dedication to promoting a balanced and sustainable lifestyle through a nutritionally healthy and tasty diet makes it a great choice for those looking for natural and healthy food solutions. Add Allma’s Chlorella, Spirulina, and Tetraselmis products to your daily routine and experience the goodness of microalgae.